In vitro assessment of antioxidant and anti-aging properties of ethanol extracts from Amaranthus dubius, Perilla frutescens (L.) Britton, and Phyllanthus emblica: Promising natural agents for age-related disease prevention

Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking

“…10 Although the total phenolic content and antioxidant capacity of PE have been determined in some studies, information on the identity and content of the free phenolic components of PE and their corresponding in vitro bioactivities (especially the hypoglycaemic effect) is still limited. 8,11,12 In addition, the effect of the composition and content of bound phenolics on the hypoglycaemic effect has not been studied.…”