“…Compared to the reported values for phytochrome from different sources, the spectra of the PHYB-phycocyanobilin adduct show a blue shift (tobacco PHYA, 730 nm and 666 nm, Cherry et al, 1992;oat PHYA, 731, 667, 400, 379, isosbestic point 689 nm and oat PHYB 727, 656, isosbestic point 681 nm , Pratt et al, 1991 and; Arabidopsis PHYA 730 nm, 665 nm, Parks et al, 1989; Arabidopsis PHYB 729 nm, 664 nm, Wagner et al, 1991; pea PHYB 724 nm and 666 nm, Abe et al, 1985). The measured absorbance values for the PHYB-phycocyanobilin adduct are, however, very similar to those reported for PHYA-phycocyanobilin adducts (pea PHYA-phycocyanobilin adduct, 650 nm and 709 nm, Deforce et al, 1991 ; oat PHYA-phycocyanobilin adduct, 650 nm and 714 nm, Terry and Lagarias, 1991). Therefore, the hypsochromic shift is probably due to the use of phycocyanobilin which possesses a shorter conjugated structure than phytochromobilin.…”