Effective methods of preserving the gene pool of valuable edible and
medicinal mushrooms are to maintain them in in vitro culture collections and
to correctly identify and verify the preserved strains. It is necessary to
consider not only the results of molecular genetic studies but also
cultural, morphological and physiological characteristics as additional
criteria. This article presents data on the colony and mycelial morphology,
growth characteristics and temperature tolerance, and phylogenetical
placement of four strains of edible and medicinal mushroom from the P.
eryngii species complex received into the IBK Mushroom Collection as P.
nebrodensis strains. All the studied strains are mesophiles with the fastest
growth rate of 11.0 mm/day at 26?? and a lethal temperature of 40??. In
addition to common anastomoses, mycelial strands and clamp connections, the
vegetative mycelium of the studied strains formed single colorless round
excretory cells on the lateral hyphal ramifications. All cultures were able
to form primordia and fruit bodies on agar media. Phylogenetic analysis
suggests that all four strains do not belong to P. nebrodensis, but two of
them, IBK 1947, 2035 are P. eryngii var. ferulae, and two strains, IBK 1855
and 1927, belong to P. tuoliensis (P. eryngii var. tuoliensis).