2011
DOI: 10.1016/s2221-1691(11)60126-3
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In vitro antioxidant properties and FTIR analysis of two seaweeds of Gulf of Mannar

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Cited by 76 publications
(53 citation statements)
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“…This suggests that phenolic compounds only serve a role in the scavenging of metallic ions and cannot represent the principal reducing agents of ferric ions (91,92). Furthermore, the reducing power of the different extracts assessed is potentially due to the presence in phenolic compounds of hydroxyl groups that may act as electron donors.…”
Section: Discussionmentioning
confidence: 99%
“…This suggests that phenolic compounds only serve a role in the scavenging of metallic ions and cannot represent the principal reducing agents of ferric ions (91,92). Furthermore, the reducing power of the different extracts assessed is potentially due to the presence in phenolic compounds of hydroxyl groups that may act as electron donors.…”
Section: Discussionmentioning
confidence: 99%
“…A similar finding was reported earlier which showed the functional groups from bioactive compounds extracted from methanolic extracts of S. wightii and U. lactuca. 29 …”
Section: Purity Analysis By Hplcmentioning
confidence: 99%
“…전세계적으로 약 6,000 종의 해조류가 알려져 있으며 [4], 약 150 여종의 해조류가 식품으로 이용되고 있다 [20]. 해조류는 고대부터 식품, 사료 및 비료 뿐만 아니라 의약품의 원료로써 사용되어 왔으며, 최근에 해조류의 항산화 및 항박테리아 활 성이 알려지면서 식품과 화장품을 위한 원료로 주목받고 있다 [5].…”
Section: 서 론unclassified
“…1, 2 (Fig. 4, 5 [20]. Tyrosinase 저해 활 성은 항산화제 존재하에서 L-lysine 또는 L-DOPA로부터 형성 된 dopachrome을 475 nm에서 측정하는 방법이다 [7].…”
Section: 서 론unclassified