2015
DOI: 10.1016/j.ijbiomac.2015.01.012
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In vitro antioxidant and antidiabetic activities of biomodified lignin from Acacia nilotica wood

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Cited by 90 publications
(31 citation statements)
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“…The characteristic vibration in aromatic ring skeleton was obtained at 1605, 1518 and 1442 and also 1360 cm −1 recognized for the aromatic skeleton vibration and O-CH 3 , C-H deformation symmetry. The band near 1250 and 1050 cm −1 appeared mainly due to aromatic C-O, C-H and C=O out of plane deformation (23). The obtained characteristic peaks in FdLM also suggest that this fraction contains aromatic moiety having a strong free radical scavenging capacity.…”
Section: Livermentioning
confidence: 70%
See 1 more Smart Citation
“…The characteristic vibration in aromatic ring skeleton was obtained at 1605, 1518 and 1442 and also 1360 cm −1 recognized for the aromatic skeleton vibration and O-CH 3 , C-H deformation symmetry. The band near 1250 and 1050 cm −1 appeared mainly due to aromatic C-O, C-H and C=O out of plane deformation (23). The obtained characteristic peaks in FdLM also suggest that this fraction contains aromatic moiety having a strong free radical scavenging capacity.…”
Section: Livermentioning
confidence: 70%
“…Overall histopathological examination showed a protective effect of FdLM on CCl 4 induced hepatotoxicity. The FTIR spectrum of methanolic extract of F. dalhousiea bark showed a wide absorption peak band at 3410-3460 cm −1 , which correspond to the stretching of O-H groups in phenolic and aliphatic structures and oscillation of the hydroxyl group (23). It was reported that, the phenolic mobile hydrogen atom (Ar-OH) plays the significant role in the scavenging of reactive free radicals (like SOD and ROS) (24).…”
Section: Livermentioning
confidence: 99%
“…The reduction in polyphenolic content is the clear sign that the fungus utilize polyphenol efficiently. Fungus ligninolytic enzymatic system reduced these polyphenol into small monomeric fractions, which were ultimately consumed by the fungus as a carbon source (Barapatre et al, 2015). In the static condition the % reduction of lignin and carbohydrate content was high as compare to shaking condition, which might be due to the production of high amount of ligninolytic enzymes.…”
Section: Total Polyphenolmentioning
confidence: 95%
“…Total carbohydrate (by Anthron), reducing sugar (by DNS method) and total phenolic content (by Folin-Denis method) content were also quantified before and after Decolourisation experiments (Hedge et al, 1962;Miller, 1959;Barapatre et al, 2015).…”
Section: Other Biochemical Analysismentioning
confidence: 99%
“…Udayasekhara et al (1996) and Sharma et al (1996) comparison to the controls (Barapatre et al, 2015).…”
Section: Alamin Et Al (2015)mentioning
confidence: 97%