Abstract:The present study was undertaken to evaluate antioxidant and anti‐inflammatory activities of aqueous leaf extract of Alchornea cordifolia by in vitro methods. The aqueous extract is prepared by dissolving ground plant materials (100g) in 1 L of distilled for 48 hours, filtered, and then dried using rotary evaporator before it was used for the pharmacological investigations. Standard phytochemical methods were used to test for the presence of phytoactive compounds in the leaf, in vitro antioxidant and anti-infl… Show more
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