2012
DOI: 10.1016/j.fbp.2011.02.002
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In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

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Cited by 94 publications
(59 citation statements)
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“…Asp and Glu were reported to exhibit strong antioxidant activities, and several other amino acids-such as Pro, Arg, His, Met, Leu, Ala, Tyr, and Vla-were accepted as having antioxidant properties (Zhao et al, 2012;Zhou et al, 2012). From Table 2, it could be found that the main amino acids in hydrolysates were Asp and Glu, so it was deduced that the hydrolysates should display good antioxidant activities.…”
Section: Amino Acid Compositionmentioning
confidence: 99%
See 1 more Smart Citation
“…Asp and Glu were reported to exhibit strong antioxidant activities, and several other amino acids-such as Pro, Arg, His, Met, Leu, Ala, Tyr, and Vla-were accepted as having antioxidant properties (Zhao et al, 2012;Zhou et al, 2012). From Table 2, it could be found that the main amino acids in hydrolysates were Asp and Glu, so it was deduced that the hydrolysates should display good antioxidant activities.…”
Section: Amino Acid Compositionmentioning
confidence: 99%
“…Hydroxyl radical scavenging activity Hydroxyl radical scavenging activity was carried out by the method described by Zhou et al (2012) with slight modifications. Briefly, the reaction fluid was prepared by mixing 0.8 mL of acetic acid buffer (pH 5.0), 1.0 mL of brilliant green (1 × 10 −4 mol/L), 2.2 mL of EDTA ferrous (2 × 10 −2 mol/L), 1.4 mL of hydrogen peroxide (0.3%), and 1.0 mL of hydrolysate (2 mg/mL) previously dissolved in distilled water.…”
Section: Determination Of the Antioxidant Activitiesmentioning
confidence: 99%
“…The ferric reducing power (FRP) of proteins was measured according to the method of Zhou et al (2012). In brief, 100 lL of different concentrations of protein samples (dissolved in de-ionized water at the concentration of 6.0-30.0 mg/ml) were mixed with 0.7 mL of PBS (0.2 M, pH 6.6) and 2.0 mL of a 30 mM potassium ferricyanide aqueous solution.…”
Section: Antioxidant Activities Assaymentioning
confidence: 99%
“…Fish protein hydrolysates from smooth hound muscle protein and yellow stripe trevally were reported to have FRAP values of 0.60 at 2.0 mg/g and 0.52 at 3.6 mg/g, respectively (Bougatef et al 2009;Klompong et al 2007). Additionally, only one research for the FRAP of abalone viscera hydrolysates by alkali protease, papain, neutral protease, pepsin, and trypsin was reported by Zhou et al (2012), and abalone viscera hydrolysates exhibited the FRAP value of below 0.90 at 10.0 mg/g.…”
Section: Frapmentioning
confidence: 99%