2011
DOI: 10.3923/ajdd.2011.121.128
|View full text |Cite
|
Sign up to set email alerts
|

In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 14 publications
(4 citation statements)
references
References 14 publications
0
4
0
Order By: Relevance
“…The medicinal properties of plants have been the centre of attraction for researchers in recent scientific developments throughout the world, due to their potent antioxidant properties and economic viability [20]. …”
Section: Discussionmentioning
confidence: 99%
“…The medicinal properties of plants have been the centre of attraction for researchers in recent scientific developments throughout the world, due to their potent antioxidant properties and economic viability [20]. …”
Section: Discussionmentioning
confidence: 99%
“…Reactive oxygen species (ROS) are highly reactive and can damage lipids, proteins and DNA (Arteel, 2003). The ROS, the main culprit, the other one being reactive nitrile species (RNS) are capable of damaging several cellular components such as proteins, lipids and DNA (Koneru et al, 2011). Liver is the primary organ for the metabolism of ingested alcohol (Shanmugam et al, 2010).The liver is the largest, important organ and the site for essential biochemical reactions in the human body.…”
Section: Introductionmentioning
confidence: 99%
“…[45] Study of diabetic peripheral neuropathy and therapeutic evaluation of Unani formulation Habbe Azaraqi in its management exhibited significant improvement in pain (P < 0.05), numbness (P < 0.001), burning sensation (P < 0.001), and paresthesia (P < 0.05) in subjective parameters in intragroup comparison. [46] Itrifal Kishneezi showed considerable in vitro antioxidant activity in a dosedependent manner [47] [48][49][50][51][52] 4-Hydroxyleucine (amino acid) mainly distributed in fenugreek increased glucose-stimulated insulin release by isolated islet cells in rats, mice, and humans. [53][54][55][56] Babool (Aqaqia/Samaghe Arabi)…”
Section: Capsule Gurmarmentioning
confidence: 99%