Abstract:Aim:The present study was undertaken to evolve suitable High Performance Thin Layer Chromatography (HPTLC) profile and to evaluate in vitro antioxidant activity of cow dung. Materials and Methods: Dung samples, collected from cows of Geer variety of Bos indicus on different days at predefined times, were subjected to development of HPTLC profile, estimation of total phenolic content and in vitro antioxidant activity by HPTLC-2, 2 Diphenyl-1-picrylhydrazil (DPPH) bioautography, Ferric Reducing Antioxidant Power… Show more
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