2010
DOI: 10.1055/s-0030-1264546
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In vitro antioxidant activity and tannin content of Echium italicum L.

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“…Given the importance of flavonoid compounds in the treatment of human diseases and the prevention of lipid oxidation in foods, high amounts of flavonoid in E. cephalotes and leaves of E. khuzistanicum is significant. M. anisodon and flower of E. khuzistanicum have high antioxidant activity in consensus with previous reports on the antioxidant activity in the genus of Marrubium and Echium [43][44][45]. There was no correlation between total phenolic content and antioxidant activity.…”
Section: Discussionsupporting
confidence: 88%
“…Given the importance of flavonoid compounds in the treatment of human diseases and the prevention of lipid oxidation in foods, high amounts of flavonoid in E. cephalotes and leaves of E. khuzistanicum is significant. M. anisodon and flower of E. khuzistanicum have high antioxidant activity in consensus with previous reports on the antioxidant activity in the genus of Marrubium and Echium [43][44][45]. There was no correlation between total phenolic content and antioxidant activity.…”
Section: Discussionsupporting
confidence: 88%