2012
DOI: 10.3390/ijms131216291
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In Vitro Antifungal Activity of Burkholderia gladioli pv. agaricicola against Some Phytopathogenic Fungi

Abstract: The trend to search novel microbial natural biocides has recently been increasing in order to avoid the environmental pollution from use of synthetic pesticides. Among these novel natural biocides are the bioactive secondary metabolites of Burkholderia gladioli pv. agaricicola (Bga). The aim of this study is to determine antifungal activity of Bga strains against some phytopathogenic fungi. The fungicidal tests were carried out using cultures and cell-free culture filtrates against Botrytis cinerea, Aspergillu… Show more

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Cited by 90 publications
(74 citation statements)
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References 37 publications
(42 reference statements)
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“…The degradation of fungal cell walls with the production of hydrolytic enzymes of bacterial isolates is one of the most important mechanisms for bio-control of phytopathogenic fungi (Weller 2007;Elshafie et al 2012). These enzymes such as chitinase (Ordentlich et al 1988), protease (Saligkarias et al 2002), and glucanase (Leelasuphakul et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…The degradation of fungal cell walls with the production of hydrolytic enzymes of bacterial isolates is one of the most important mechanisms for bio-control of phytopathogenic fungi (Weller 2007;Elshafie et al 2012). These enzymes such as chitinase (Ordentlich et al 1988), protease (Saligkarias et al 2002), and glucanase (Leelasuphakul et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…Similar effects are reported on tomato seeds using Burkholderia gladioli pv. agaricicola [58] and Bacillus spp. rhizobacterial strains [59].…”
Section: Discussionmentioning
confidence: 99%
“…The inhibitory activity of microorganisms is exerted either directly through antagonism to pathogen development, or indirectly by eliciting a plant-mediated resistance response. Mechanisms responsible for inhibitory activity include inhibition of pathogen growth, competition for colonization sites, nutrients, and minerals, parasitism, and mycophagy [4]. It is well known that microorganisms have different physiological characteristics and produce different compounds even among members in the same species.…”
Section: Introductionmentioning
confidence: 99%