1975
DOI: 10.3168/jds.s0022-0302(75)84796-5
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In Vitro and Mouse Evaluation of Methods for Protecting Whey Protein and Casein from Ruminal Degradation

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Cited by 10 publications
(3 citation statements)
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“…However, further increase in the supplementation level to 50% led to a decrease in the ruminal ammonia concentration. This reduction in ruminal ammonia concentration could be attributed to the inhibitory effects of tannins and mimosine on degradability of proteins by rumen microbes (Rodriguez et al, 1975;Barry and Forss 1983).…”
Section: Resultsmentioning
confidence: 99%
“…However, further increase in the supplementation level to 50% led to a decrease in the ruminal ammonia concentration. This reduction in ruminal ammonia concentration could be attributed to the inhibitory effects of tannins and mimosine on degradability of proteins by rumen microbes (Rodriguez et al, 1975;Barry and Forss 1983).…”
Section: Resultsmentioning
confidence: 99%
“…In auch caaea, a aupplementary supply of high quali^ protein at the absorption sites may increaae productivi^. A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”
Section: Protected Protein#mentioning
confidence: 99%
“…A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”
Section: Protected Protein#mentioning
confidence: 99%