2015
DOI: 10.1016/j.ejpb.2015.06.003
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In vitro and in vivo ocular safety and eye surface permanence determination by direct and Magnetic Resonance Imaging of ion-sensitive hydrogels based on gellan gum and kappa-carrageenan

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Cited by 89 publications
(31 citation statements)
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“…Moreover, carrageenan has been used to study mediators of inflammation [6, 9, 12]. On the other hand, some investigations have concluded that carrageenan is safe for humans [1315]. Reports from many agencies emphasize that food grade carrageenan is safe to use as a “nonspecified” food additive [1, 2, 16, 17].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, carrageenan has been used to study mediators of inflammation [6, 9, 12]. On the other hand, some investigations have concluded that carrageenan is safe for humans [1315]. Reports from many agencies emphasize that food grade carrageenan is safe to use as a “nonspecified” food additive [1, 2, 16, 17].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the most promising approach is the use of in situ-forming hydrogels that can be instilled as eyedrops and undergo immediate gelation when in contact with the eye. 4 In situ-forming hydrogels provide a response to environmental changes; 5,6 indeed, they are liquid upon instillation and undergo phase transition in the ocular cul-de-sac to form viscoelastic gels. 7,8 This class of biomaterials was first presented by Chenite et al 9 They described polymer-polyol salt aqueous solutions, which could be held liquid below room temperature and turned into monolithic gels at body temperature.…”
Section: Fabiano Et Almentioning
confidence: 99%
“…These polymers are able to interact with different cations that can be used to form ion-activated in situ gelling systems. (Fernández-Ferreiro et al, 2015).…”
Section: Introductionmentioning
confidence: 99%