The objective of this study was to investigate slaughtering performance, carcass
grade, and quantitative traits of cuts according to seasonal influence by each
month in pigs slaughtered in livestock processing complex (LPC) slaughterhouse
in Korea, 2017. A total of 267,990 LYD (Landrace×Yorkshire×Duroc)
pig data were used in this study. Results of slaughter heads, sex distribution,
carcass weight, backfat thickness, grading class, total weight, and fat and lean
meat percentages of each cut predicted by Autofom Ⅲ were obtained each
month. The number of slaughtered pigs was the highest in early and late fall but
the lowest in midsummer. Only in midsummer that the number of females was higher
than that of castrates. During 2017, carcass weight was the lowest in late
summer. Backfat thickness was in the range of 21–22 mm. In mid and late
spring, pigs showed high 1+ grade ratio (37.05% and 36.15%,
respectively). For traits of 11 cuts predicted by Autofom Ⅲ, porkbelly
showed lower total weight, lean weight, and fat weight in midsummer to early
fall but higher lean meat percentage compared to other seasons. Weights of
deboned neck, loin, and lean meat were the highest in midfall compared to other
seasons (p<0.05). In conclusion, characteristics of slaughtering,
grading, and economic traits of pigs seemed to be highly seasonal. They were
influenced by seasons. Results of this study could be used as basic data to
develop seasonal specified management ways to improve pork production.