In the Shadow of the 1960s

The Release of Enzymes and Proteins from Baker's Yeast Disrupted by a Agitator Bead Mill [Translated]^†

“…7 Yeast slurry pH level and electric conductivity Schutte, et a!., found that the electric conductivity (A.) of the yeast slurry, which was disrupted in batches using a planetary mill, is proportional to the amount of nucleic acids released 16 ). They also observed in this study that the slurry pH and electric conductivity …”