2019
DOI: 10.1038/s41438-019-0156-0
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In the name of the rose: a roadmap for rose research in the genome era

Abstract: The recent completion of the rose genome sequence is not the end of a process, but rather a starting point that opens up a whole set of new and exciting activities. Next to a high-quality genome sequence other genomic tools have also become available for rose, including transcriptomics data, a high-density single-nucleotide polymorphism array and software to perform linkage and quantitative trait locus mapping in polyploids. Rose cultivars are highly heterogeneous and diverse. This vast diversity in cultivated… Show more

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Cited by 61 publications
(36 citation statements)
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References 148 publications
(204 reference statements)
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“…Rose is one of the most economically important flowers, with thousands of cultivars mainly used as cut flowers, as garden ornamentals, and for the perfume industry. Fragrance is a very important rose trait that contributes to its commercial value, beside flower shape and petal color (Smulders et al ., 2019). Hundreds of rose volatile compounds have been identified so far, including terpenoids, phenylpropanoids, and lipid‐derived volatiles (Shalit et al ., 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Rose is one of the most economically important flowers, with thousands of cultivars mainly used as cut flowers, as garden ornamentals, and for the perfume industry. Fragrance is a very important rose trait that contributes to its commercial value, beside flower shape and petal color (Smulders et al ., 2019). Hundreds of rose volatile compounds have been identified so far, including terpenoids, phenylpropanoids, and lipid‐derived volatiles (Shalit et al ., 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The genetic diversity in rose encompasses two sources: wild species and cultivars [ 48 ]. R. odorata var.…”
Section: Discussionmentioning
confidence: 99%
“…Garden roses are selected primarily for fragrance, whereas marketed roses bred for cut flower production often lack perfume, notwithstanding the efforts of breeders (Smulders et al 2019 ). In reality, even fragrance-free roses emit small quantities of fragrant molecules, as it would seem that they have not completely lost their ability to produce them, but according to a recent hypothesis, it would be a malfunction of the biosynthetic pathway of VOCs (Baudino et al 2019 ).…”
Section: Flower Scentmentioning
confidence: 99%