W eed management in organic systems is laborintensive, and weeds often contribute to lower yields. Traditionally, organic agriculture has relied on soil tillage and cultivation for weed control. However, tillage is fuel-and labor-intensive, and excessive tillage leads to soil compaction and destruction of soil structure. No-till has been promoted as an alternative that reduces fuel and labor expenses associated with tillage, preserves soil structure, reduces compaction, and improves overall soil health. However, no-till management, especially continuous no-till, can be challenging in organic systems where synthetic herbicides are prohibited. Soil health has been defined as, "the continued capacity of the soil to function as a vital living ecosystem that sustains plants, animals, and humans" (USDA-NRCS, 2017), and improving soil health is a founding principle in organic agriculture. Traditionally, soil chemical and physical properties have dominated the dialogue around soil health and soil quality but increasingly, the critical role of soil biology is being recognized (Lehman et al., 2015). All three components are essential to the functioning of the soil ecosystem. The chemical health of the soil is determined by the availability of micro-and macronutrients, pH, cation exchange capacity, the salinity/sodicity of the soil, and the presence of heavy metals (Moebius-Clune et al., 2016). Physical soil health is based on soil structure, which influences how much water can infiltrate, how much moisture is retained, the amount of microbial activity, and the stability of soil aggregates. Soil biological health involves the activity of soil biota, which play key roles in nutrient cycling, preservation of soil structure and fertility, control of erosion, mitigation of floods and droughts, and control of pests and pathogens, among other functions (Lehman et al., 2015). Cover crops are a potential solution for both managing weeds and improving soil health in organic production. Cover crops seeded in the fall can out-compete weeds both in the fall and in the spring before planting, and have the potential to decrease weed-crop competition by reducing weed abundance and seed rain, producing phytotoxic chemicals, immobilizing nutrients, producing smothering residues, and changing soil structure and quality (Hodgdon et al., 2016). Cover crop benefits to soil health include reducing erosion, runoff, and nitrate leaching; increasing soil water infiltration and storage; enhancing microbial populations and habitat for beneficial insects; and reducing root disease