“…Higher overall E. coli cell growth rate Membrane based processes Lactic acid production Continuous removal of lactic acid from (Pal et al, 2009) fermentation broth Fermentation is carried out in a continuous mode Higher productivity Reactive crystallization Efficient calcium lactate production by Higher average productivity (Xu and Xu, 2014) Fermentation coupled with crystallization-based in-situ product removal Membrane absorption Recovery and purification of biofuel compounds, Economic recovery (Nielsen et al, 2010) including ethanol, iso-propanol, n-propanol, iso-butanol, n-butanol, 2 methyl-1-butanol, 3-methyl-1-butanol and n-pentanol Liquid-liquid extraction In-situ product removal of phenol from P. Putida Increased yields and productivity (Heerema et al, 2011;S12TPL fermentations López-Garzón and Recovery of fermentative carboxylic acids Straathof, 2014) Ultrasound Shikonin production in L. Erythrorhizon Enhance shikonin production in cell cultures, (Cai et al, 2012) cell cultures increased extraction yield from 20 to 65-70%, due partially to an increase in the cell membrane permeability by sonication …”