2004
DOI: 10.1128/aem.70.9.5222-5228.2004
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In Situ Monitoring of Streptothricin Production byStreptomyces rocheiF20 in Soil and Rhizosphere

Abstract: The onset of streptothricin (ST) biosynthesis in Streptomyces rochei F20 was studied by using reverse transcription-PCR (RT-PCR) to detect transcripts of ST genes during growth in liquid medium, soil, and the rhizosphere. In situ results correlated with those obtained in vitro, illustrating the growth phase-dependent manner of ST production by F20. Maximal transcription of ST resistance (sttR) and biosynthesis (sttA) genes occurred during the transition between the exponential and stationary phases of growth, … Show more

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Cited by 30 publications
(18 citation statements)
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“…Red numbers by the arrows denote estimated reduction factors in cell numbers (in %). Different letters by the boxes indicate significant differences in symbiont cell numbers between different beewolf life stages (repeated-measures ANOVA, difference between beewolf life stages: F 3,46 = 246.2; P \ 0.001) medium, specific growth rates between 0.024 and 1.13 h -1 have been reported (Reichl et al 1992;Shahab et al 1996;Daae and Ison 1998;Jonsbu et al 2002;Anukool et al 2004;Cox 2004). The specific growth rate calculated for 'Ca.…”
Section: Discussionmentioning
confidence: 99%
“…Red numbers by the arrows denote estimated reduction factors in cell numbers (in %). Different letters by the boxes indicate significant differences in symbiont cell numbers between different beewolf life stages (repeated-measures ANOVA, difference between beewolf life stages: F 3,46 = 246.2; P \ 0.001) medium, specific growth rates between 0.024 and 1.13 h -1 have been reported (Reichl et al 1992;Shahab et al 1996;Daae and Ison 1998;Jonsbu et al 2002;Anukool et al 2004;Cox 2004). The specific growth rate calculated for 'Ca.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, it seems possible that the production of antibiotics may be regulated by the producing microorganisms or even the leaf-cutting ants (46). The direct detection of antibiotics in natural environments is often problematic, because these compounds can be active in very low concentrations and their occurrence can vary both locally and temporally (47). The limited quantities of fungus garden and waste samples available to us may explain why we found only valinomycins and in some cases, actinomycins (1, 2) in our extracts.…”
Section: Discussionmentioning
confidence: 99%
“…Numerous questions remain about the role that natural environments play in the maintenance and dispersion of antibiotic resistance genes and about the frequency with which these genes are exchanged among indigenous bacteria and whether they can spread from these commensal strains to clinical isolates. After many years of contradictory data about the actual production of antibiotics by indigenous microorganisms in soil (6), several reports were published confirming that antibiotics are produced in soils at sufficiently high concentrations to inhibit bacterial growth in the vicinity of the producers (7)(8)(9)(10). These results suggest that in situ conditions are selective enough to drive the development of antibiotic resistance mechanisms as a necessary survival strategy to guard against antibiotic-producing strains.…”
mentioning
confidence: 92%