Preparation
of high-quality protein crystals is a major challenge
in protein crystallography. Natural convection is considered to be
an uncontrollable factor of the crystallization process at the ground
level as it disturbs the concentration gradient around the growing
crystal, resulting in lower-quality crystals. A microfluidic environment
expects an imitated microgravity environment because of the small
Gr
number. However, the mechanism of protein crystal growth
in the microfluidic device was not elucidated due to limitations in
measuring the crystal growth process within the device. Here, we demonstrate
the real-time measurement of protein crystal growth rates within the
microfluidic devices by laser confocal microscopy with differential
interference contrast microscopy (LCM-DIM) at the nanometer scale.
We confirmed the normal growth rates in the 20 and 30 μm-deep
microfluidic device to be 42.2 and 536 nm/min, respectively. In addition,
the growth rate of crystals in the 20 μm-deep microfluidic device
was almost the same as that reported in microgravity conditions. This
phenomenon may enable the development of more accessible alternatives
to the microgravity environment of the International Space Station.