“…The protein was detected in peroxisomes of liver (Veenhuis & Wendelaar Bonga, 1979;Stefanini et al, 1985;Perotti et al, 1987, kidney (Veenhuis andWendelaar Bonga, 1977;Usuda et al, 1986Usuda et al, , 1991Perotti et al, 1987;Yokota et al, 1987;Angermiiller, 1989), brain (Arnold et al, 1977(Arnold et al, ,1979, and in yeast (Veenhuis et al, 1976) (Table 2). 5) seems to be the physiological substrate for this enzyme (Hamilton et al, 1979, Frederiks et al, 1993a and the adduct is considered to be an important effector of some enzyme reactions, the enzyme may also be involved in metabolic processes, such as the intracellular regulation of oxalate levels, the release of histamine, the effects of nicotine on the metabolism, control of cell growth, and effects on several intracellular messenger systems that transduce signals of hormones, especially insulin (Hamilton et al, 1979(Hamilton et al, , 1987Hamilton, 1985;Skorczynski & Hamilton, 1986). Although this enzyme is found in a wide variety of organisms (Blaschko & Hawkins, 1952;Kilby & Neville, 1957;Wohlrab, 1965;Veenhuis et aI., 1976;Veenhuis & Wendelaar Bonga, 1977;Konno et al, 1982), the physiological function of a D-amino acid oxidizing system in higher animals is still a matter of debate, since D-amino acids are only found in some classes of bacteria and some insects and worms, and not in higher animals (D'Aniello et al, 1993).…”