“…As developments in nanotechnology continue to emerge, its applicability to the food industry, such as in food packaging and edible films will increase [3][4][5]. Nanoparticle synthesis is currently intensely researched due to its wide variety of potential applications, including in food processing [6,7], and in biomedical [8], optical [9], and electronic devices [10]. The use of natural polysaccharides in the preparation of nanoparticles has attracted attention [11][12][13][14] due to their biocompatibility, biodegradability, and hydrophilic, which are favorable characteristics in various applications.…”