2021
DOI: 10.1016/j.watres.2021.117734
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In-situ fluorescence spectroscopy is a more rapid and resilient indicator of faecal contamination risk in drinking water than faecal indicator organisms

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Cited by 18 publications
(4 citation statements)
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“…At the single well scale, the Smart Handpumps initiative has reduced the time required for fixing a broken pump (Gamble et al 2017), while solar-powered groundwater pumping (Closas and Rap 2017) rapidly gained popularity via a more affordable second generation of solar panels. Rapid tests for microbial contamination in drinking water can return instantaneous results for screening high-risk supplies (Sorensen et al 2021). Managed aquifer recharge (Dillon et al 2019) is also providing the ability to reuse appropriately treated urban stormwater, sewage and other waste waters to increase groundwater storage (Zheng et al 2022;this issue).…”
Section: The Tools For Possible Solutionsmentioning
confidence: 99%
“…At the single well scale, the Smart Handpumps initiative has reduced the time required for fixing a broken pump (Gamble et al 2017), while solar-powered groundwater pumping (Closas and Rap 2017) rapidly gained popularity via a more affordable second generation of solar panels. Rapid tests for microbial contamination in drinking water can return instantaneous results for screening high-risk supplies (Sorensen et al 2021). Managed aquifer recharge (Dillon et al 2019) is also providing the ability to reuse appropriately treated urban stormwater, sewage and other waste waters to increase groundwater storage (Zheng et al 2022;this issue).…”
Section: The Tools For Possible Solutionsmentioning
confidence: 99%
“…In dryland areas of sub‐Saharan Africa, groundwater recharge occurs disproportionately from heavy, often extreme rainfall (Cuthbert et al., 2019; Goni et al., 2021; Seddon et al., 2021; Taylor et al., 2013). The mechanisms by which water surpluses from heavy rainfall events are transmitted to groundwater are often unclear but have been shown to include: (a) focused recharge via leakage from ephemeral streams or ponds (Favreau et al., 2009; Goni et al., 2021; Seddon et al., 2021), (b) rapid infiltration via macropores in low‐permeability weathered soils (Beven & Germann, 2013; Owor et al., 2009; Sorensen et al., 2021), and (c) permeable Quaternary sands (Cissé Faye et al., 2019; Goni et al., 2021; Kotchoni et al., 2019). Rapid responses in groundwater levels to heavy rainfalls observed from collated piezometric records in many of these cited studies have highlighted the vulnerability of groundwater to contamination.…”
Section: Introductionmentioning
confidence: 99%
“…Food preparation and processing operations need vast quantities of water daily, and high-quality water requirements such as potable or demineralized water set the food industry apart from other industrial applications. 1 Microbial contamination of drinking water poses the greatest risk to food safety systems, 2 and approximately 485,000 people die each year from diarrhea, dysentery, and polio caused by microbiologically contaminated drinking water. 3 This calls for novel water treatment technologies that are robust, low cost, and energy efficient to eradicate planktonic pathogens and biofilms from water.…”
Section: Introductionmentioning
confidence: 99%