2015
DOI: 10.1016/j.colsurfb.2015.06.030
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In situ characterization of silver nanoparticle synthesis in maltodextrin supramolecular structures

Abstract: The use of maltodextrin supramolecular structures (MD SMS) as a reducing agent and colloidal stabilizing agent for the synthesis of Ag nanoparticles (Ag NPs) identified three key points. First, the maltodextrin (MD) solutions are effective in the formation of well-dispersed Ag NPs utilizing alkaline solution conditions, with the resulting Ag NPs ranging in size from 5 to 50 nm diameter. Second, in situ characterization by Raman spectroscopy and small angle X-ray scattering (SAXS) are consistent with initial nu… Show more

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Cited by 2 publications
(2 citation statements)
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“…15 Moreover, the polysaccharide biopolymers from plant leaf extraction, such as maltodextrin and crosslinked 3D guar gum networks, can replace chemical agents such as sodium borohydride, and can be applied as both reducing agent and stabilizing agent to produce highly effective and stable AgNPs. 16,17…”
mentioning
confidence: 99%
“…15 Moreover, the polysaccharide biopolymers from plant leaf extraction, such as maltodextrin and crosslinked 3D guar gum networks, can replace chemical agents such as sodium borohydride, and can be applied as both reducing agent and stabilizing agent to produce highly effective and stable AgNPs. 16,17…”
mentioning
confidence: 99%
“…Green reduction is one of these strategies that has received much attention. Plant-derived polysaccharides (e.g., maltodextrin and guar gum) can be employed as a reducing agent and stabilizer in the synthesis of Ag NPs [ 14 , 15 ]. Logeswari [ 16 ] et al used five plant extracts to synthesize Ag NPs of varying sizes, and these Ag NPs showed outstanding antibacterial capabilities against harmful bacteria.…”
Section: Introductionmentioning
confidence: 99%