2000
DOI: 10.1016/s0304-4238(99)00123-5
|View full text |Cite
|
Sign up to set email alerts
|

In situ and ex situ assessment of morphological and fruit variation in Scandinavian sweet cherry

Abstract: Sweet cherry is a tall, deciduous tree producing stone fruits. This diploid outcrossing species was domesticated in Asia but has been grown in orchards and home gardens in Scandinavia for many years. In situ and ex situ assessments of phenotypic variation in sweet cherry accessions were performed to determine the reliability of such assessments, and to determine relationships between Nordic populations. Principal component analysis (PCA) based on in situ data revealed that accessions were mostly clustered acco… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
18
0

Year Published

2007
2007
2016
2016

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 40 publications
(18 citation statements)
references
References 12 publications
0
18
0
Order By: Relevance
“…The endocarp represents in most of the cases less than 10% of the fruit volume being relatively larger in the three 'D'Ó bidos' varieties; these values correspond to those obtained in an evaluation of sour cherry cultivars in Denmark (Christensen 1970(Christensen , 1977. Fruit size, peduncle length and maturation time are the three main descriptors for characterization (Christensen 1970;Hjalmarsson and Ortiz 2000) because of their relevance to commercial growing. As expected, the total acidity is more marked in all sour cherries, with values from 9 to 20 g/l, being 'Seixas', 'Garrafal negra' and 'Garrafal' the ones with lower acidity.…”
Section: Discussionmentioning
confidence: 99%
“…The endocarp represents in most of the cases less than 10% of the fruit volume being relatively larger in the three 'D'Ó bidos' varieties; these values correspond to those obtained in an evaluation of sour cherry cultivars in Denmark (Christensen 1970(Christensen , 1977. Fruit size, peduncle length and maturation time are the three main descriptors for characterization (Christensen 1970;Hjalmarsson and Ortiz 2000) because of their relevance to commercial growing. As expected, the total acidity is more marked in all sour cherries, with values from 9 to 20 g/l, being 'Seixas', 'Garrafal negra' and 'Garrafal' the ones with lower acidity.…”
Section: Discussionmentioning
confidence: 99%
“…Previously, PCA had been used to establish genetic relationships among cultivars, to study correlations among tree traits and to evaluate germplasm of different Prunus species: apricot (Badenes et al 1998;Ruiz and Egea 2008), peach (Perez et al 1993;Esti et al 1997;Wu et al 2003;Nikolic et al 2010), cherry plum (Horvath et al 2008), mahaleb (Ganji Moghadam and Khalighi 2007), sweet cherry (Hjalmarsson and Ortiz 2000;Beyer et al 2002), sour cherry (Hillig and Iezzoni 1988;Krahl et al 1991;Rakonjac et al 2010) and some Cerasus genotypes (Shahi-Gharahlar et al 2010).…”
Section: Principal Component Analysismentioning
confidence: 99%
“…PCA was used to identify the most significant variables in the data set. PCA has been used until now to evaluate germplasm of different Prunus species, including peach (Perez et al, 1993;Esti et al, 1997;Wu et al, 2003;, apricot (Badenes et al, 1998;Ruiz and Egea, 2008;Yılmaz et al, 2012), mahaleb Khalighi, 2006, 2007), cherry plum (Horvath et al, 2008;Sedaghathoor et al, 2009;Aran et al, 2012), sour cherry (Krahl et al, 1991;Onal, 2002;Rakonjac et al, 2010), cherry (Hillig and Iezzoni, 1988;Hjalmarsson and Ortiz, 2000;Beyer et al, 2002, Rodrigues et al, 2008Perez Sanchez et al, 2008;Lacis et al, 2009, and Prunus incana (Nazari et al, 2012). Morphological characterization is necessary for germplasm description and classification, and statistical methods such as PCA are useful tools for screening the accessions of a collection (Cantini et al, 1999;Badenes et al, 2000).…”
Section: Discussionmentioning
confidence: 99%