“…The active compounds contained in the red betel plant. This plant to have much potential to treat various diseases, including its potential as an antioxidant (Safithri et al, 2022), anti-inflammatory (Gong et al, 2021), antihyperglycemic (Hasibuan et al, 2016), anticancer by inhibiting the proliferation of cancer cells (Zulharini et al, 2018), anticancer colon in silico studies (Umar et al, 2023) antiviral (Diniatik, 2011), antiobesity (Apritya et al, 2020), antibacterial (Mangesa & Irsan, 2020) and also as an antidiabetic (Maha et al, 2020). Saraswati and Palupi (2019) show that red betel leaves collected from Kupang, East Nusa Tenggara contain 35 compounds with % quality > 90%, and are dominated by 5 compound components with the largest % area, namely β-Mirsen (13.80%), Linalool (3.29%), α-Thujen (1.52%), γ-Terpinen (1.36%), cis-β-Terpineol (1.15%).…”