Epidemiological studies have shown
that polyphenols that are widely
distributed in vegetables and fruits reduce the risk of cardiovascular
diseases, which are caused by altered lipoprotein metabolism. Lipoprotein
lipase (LPL) plays a pivotal role in lipoprotein metabolism. Although
the antioxidant and anti-inflammatory activities of polyphenols are
known, little is known about the effects of polyphenols on lipoprotein
metabolism via LPL activity. Therefore, the aim of this study was
to determine the effects of polyphenols on LPL activity using in silico molecular docking and in vitro studies. The polyphenols investigated here included quercetin, rutin,
and apigenin. When measured by in silico molecular
docking, some polyphenols, such as quercetin, rutin, and naringin,
provided a low docking energy, suggesting that they may inhibit the
LPL activity by interacting with Ser159 and His268, the catalytic
residues of LPL. An in vitro study subsequently showed
that the investigated polyphenols tended to have lower LPL activities,
and their inhibitory activities were greater than that of orlistat,
a commercially available inhibitor of LPL. Additionally, the degree
of inhibition in vitro was positively and significantly
related to the binding energy of polyphenols in silico. The structure–inhibitory activity relationship also suggested
the possibility that the structure of the B ring, rather than the
A and C rings, may be more important in regulating LPL activity. In
conclusion, in addition to its antioxidant and anti-inflammatory activities,
because LPL is involved in the uptake of lipids into arteries from
the systemic circulation, we propose that polyphenols may in part
diminish the risk of cardiovascular disease by inhibiting LPL activity
in arteries.