“…These reports highlight a potential of flavonoids in mitigating SARS-CoV-2 viral infection via modulation of ACE2. Notably, as is highlighted later in this review, flavonoids like naringenin, naringin, nobiletin, hesperidin, hesperetin, neo-hesperidin, pinocembrin, quercetin, myricetin, and kaempferol have shown potential ACE2 binding affinity toward the residues that contact S protein of SARS-CoV-2 (Chen and Du, 2020;Cheng et al, 2020;Güler et al, 2020;Ngwa et al, 2020;Omar et al, 2020;Yang et al, 2020a).…”