“…Consumption limits can also be established by protecting and restoring biodiversity through policies like setting limits to land artificialisation, prohibiting the destruction of arable land, establishing strict protection of green corridors and belts, creating conservation areas, 190 banning extractive activities, and replacing grey infrastructure with green infrastructure (by transforming parking lots, roads, and highways into gardens and parks, creating green roofs and walls, greening public areas etc.) (Dushkova and Haase, 2020;Haluza-DeLay and Berezan, 2013;Hong et al, 2014;Ruiz-Alejos and Prats, 2021;Savini, 2021b;Wang et al, 2012). These policies not only improve the health of urban ecosystems but also deliver a plurality of ecosystem services such as flood protection, heat attenuation, air purification, carbon sequestration, food production, improved mental and physical wellbeing and connection with nature etc.…”