2021
DOI: 10.1016/j.mbplus.2021.100067
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In-depth correlation analysis demonstrates that 4-hydroxyproline at the Yaa position of Gly-Xaa-Yaa repeats dominantly stabilizes collagen triple helix

Abstract: Highlights 4Hyp at the Yaa position of Gly-Xaa-Yaa repeats has the highest correlation with collagen denaturation temperature (T d ), especially in vertebrates. Significant correlation with T d exists for Gly-Xaa-4Hyp tripeptides, but not for Gly-Pro-Yaa tripeptides. The in-depth correlation analysis demonstrates the dominating role of Yaa position 4Hyp for collagen stability.

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Cited by 20 publications
(13 citation statements)
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“…The 4Hyp content hardly differs depending on the collagen source since this major form of Hyp is essential for maintaining the thermal stability of collagen 42 , 43 . In contrast, the 3Hyp content dramatically varies with the tissue, species, and collagen type, although its biological role has remained unclear 25 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The 4Hyp content hardly differs depending on the collagen source since this major form of Hyp is essential for maintaining the thermal stability of collagen 42 , 43 . In contrast, the 3Hyp content dramatically varies with the tissue, species, and collagen type, although its biological role has remained unclear 25 .…”
Section: Discussionmentioning
confidence: 99%
“…This result suggests that selecting other sources containing further larger amounts of 3Hyp leads to more high absorption of Gly-3Hyp-4Hyp comparable or surpassing that of Pro-4Hyp. We recently analyzed collagens from various species and showed that the 3Hyp content is particularly high in invertebrate collagens 43 , which can be candidates for the source to prepare Gly-3Hyp-4Hyp-rich collagen hydrolysate.…”
Section: Discussionmentioning
confidence: 99%
“…Another consideration is that 4-Hyp reduces the number of conformations available to the random coil of triple helix [34]. The latest update on the current understanding of this effect is summarized by Taga and colleagues [35].…”
Section: Hyp In Collagenmentioning
confidence: 99%
“…We also looked for correlations between the locations of the imino acid within the (Gly-X-Y) triplet and the flexibility. This is because most prolines in the Y position are 4-hydroxylated (while most in the X position are not, with a small fraction 3-hydroxylated) (61,(80)(81)(82). Hydroxyproline increases the thermal stability of the triple helix (83,84), and we thus wished to determine if its presence correlated with increased triple-helix bending rigidity.…”
Section: Triple Helix Mechanical Inhomogeneity: Collagen IIImentioning
confidence: 99%