In Arid Regions, Forage Mulching between Fruit Trees Rows Enhances Fruit Tree Light and Lowers Soil Salinity

Abstract

Agroforestry is considered a means to provide sustainable and productive agriculture. This work aims to study the effect of fruit-grass agroforestry patterns on the soil moisture, salinity, growth, and yield of fruit trees, as well as to provide a reference for the development of agroforestry complex systems in Northwest China. The study has been designed with two cropping patterns: monocropped apple and apple-ryegrass intercropping. The results showed that compared to monocropped apples, intercropped apples have increased soil moisture content by 33.38–39.02%, net photosynthetic rate by 35.33–42.26%, transpiration rate by 29.62–29.76%, and stomatal conductance by 15.65–16.55% in the 0–60 cm soil layer. Intercrop reduced the total soil salt content by 36.41–38.58%, and the intercellular CO2 concentration decreased by 5.96–6.61%. In addition, intercropping improves fruit yield and quality by improving the orchard environment and increasing tree height, breast height, north-south crown spread, and east-west crown spread. Therefore, increased yield and quality can be achieved by changing the fruit tree and ryegrass planting method, which is beneficial to the sustainable development of agriculture in Northwest China.

Effect of Agroforestry Systems on Soil NPK and C Improvements in Karst Graben Basin of Southwest China

“…Scientists started to become interested in agroforestry in the 1980s as a way of boosting and sustaining agricultural production in marginal lands and remote tropical regions [10,11]. A forest-grass intercropping system is a widely applied agroforestry system, and various ecological and economic benefits can be obtained by intercropping woody plants and grass on the same land [12,13].…”