2000
DOI: 10.1002/1097-4660(200006)75:6<469::aid-jctb236>3.0.co;2-4
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ImprovingkLa determination in fungal fermentation, taking into account electrode response time

Abstract: An alternative way for determining the oxygen mass transfer coef®cient, k L a, based upon the traditional dynamic method, is proposed. The oxygen material balance equation in the liquid phase is integrated after insertion of the oxygen probe response time (®rst order type), and k L a values are determined by employing Marquardt's algorithm, considering as a weighting factor the model's sensitivity with respect to k L a. Bench-scale fermentations of Aspergillus awamori, performed under different agitation (300±… Show more

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Cited by 46 publications
(30 citation statements)
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“…The higher kLa (0.0197 1/s) value obtained for an airflow of 1.0 vvm, was around five times smaller than the probe delay constant (0.1081 1/s, determined experimentally). Therefore, as suggested by Schmidell [17], there is no need for kLa value adjustments as a function of the probe response time [31]. Table 1 presents the values of kLa and other hydrodynamic parameters, obtained in the literature for different bioreactor designs.…”
Section: Discussionmentioning
confidence: 99%
“…The higher kLa (0.0197 1/s) value obtained for an airflow of 1.0 vvm, was around five times smaller than the probe delay constant (0.1081 1/s, determined experimentally). Therefore, as suggested by Schmidell [17], there is no need for kLa value adjustments as a function of the probe response time [31]. Table 1 presents the values of kLa and other hydrodynamic parameters, obtained in the literature for different bioreactor designs.…”
Section: Discussionmentioning
confidence: 99%
“…The volumetric mass transfer coefficient (k L a) was determined by dynamic gassing-in method as reported [32][33][34]. Two DO inductors were used simultaneously for two independent measurements.…”
Section: Calculation Of Kinetic Parametersmentioning
confidence: 99%
“…The method adapted from Shuler and Kargi [20] and Badino et al [21] for determination of k L a in a non-fermentative system using steady-state or static gassing-out technique was done by lowering the oxygen concentration in the solution.…”
Section: Fermentation In 2-l Stirred Tank Reactormentioning
confidence: 99%
“…Agitation intensity may affect both fungal morphology [27][28][29][30] and mass transfer in the bioreactor [21,31]. In many fungal fermentation, a high agitation rate is necessary to provide adequate mixing and mass transfer, especially when the fungal cells grow in a freely dispersed form, which results in a non-Newtonian broth and a high apparent viscosity.…”
Section: Effect Of Agitationmentioning
confidence: 99%