2021
DOI: 10.3390/beverages7020019
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Improving Wine Quality and Safety

Abstract: Wine is a product that can be characterized both as a commodity but also as a luxury, depending on its price [...]

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Cited by 3 publications
(2 citation statements)
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“…By way of comparison, the Nova Scotia trial site was wetter and warmer than Tasmania's south-east wine region in 1997-2017, where October-April GSR was 454 mm with a GST of 13.8 • C at Hobart, 42 • 52 south latitude [81]. Nevertheless, the Nova Scotia and Southeast Tasmania regions both produce high-quality wines made from Chardonnay and Pinot Noir varieties, as well as others [82,83].…”
Section: The Impact Of Cover Crops Established As Living Mulches In V...mentioning
confidence: 99%
“…By way of comparison, the Nova Scotia trial site was wetter and warmer than Tasmania's south-east wine region in 1997-2017, where October-April GSR was 454 mm with a GST of 13.8 • C at Hobart, 42 • 52 south latitude [81]. Nevertheless, the Nova Scotia and Southeast Tasmania regions both produce high-quality wines made from Chardonnay and Pinot Noir varieties, as well as others [82,83].…”
Section: The Impact Of Cover Crops Established As Living Mulches In V...mentioning
confidence: 99%
“…Wine quality is linked to wine appreciation, and it is generally easier to perceive than to describe. Although it is characterized by the positive organoleptic attributes, the negative aspects, such as the wine faults, are generally more recognizable [11]. The next two articles by Paup et al [12] and Modesti et al [13] of this Special Issue dealt with wine faults due to microbial spoilage and smoke taint, respectively.…”
mentioning
confidence: 99%