2023
DOI: 10.1039/d3ra05216h
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Improving thermo-tolerance of Saccharomyces cerevisiae by precise regulation of the expression of small HSP

Mei-ling Zhang,
Hui Zhang,
Ya-xin He
et al.

Abstract: The level of heat resistance in microbial cells is an important factor in determining the energy consumption and product synthesis efficiency of fermentation processes.

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