Abstract:The existence of small-scale food enterprises helps a lot in increasing the country's income, as well as providing many employment opportunities to the community. This study was to examine how small-scale food entrepreneurs strive to survive in the enterprise when faced with the effects of COVID-19. Factor analysis was used to form the resilience factor and descriptive analysis was used to look demography, resilience practices, and to analyze the assistance in improving entrepreneurial resilience. This study h… Show more
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