Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
E S Harahap,
E Julianti,
S Addina
Abstract:Chocolate bars are a food that is in demand by almost all age groups, both men and women. Aside from being a healthy snack, chocolate products are included in the refreshing plant, which can stimulate the central nervous system. It creates a happy dopamine effect for those who consume it. The demand for chocolate bar products has increased every year. As one of the world’s largest cocoa-producing and supplying countries, Indonesia must evaluate the quality of its cocoa beans. This research uses fermented cocoa… Show more
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