2020
DOI: 10.1080/23311843.2020.1778997
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Improving the productivity of degraded pasture land through demonstration of legume forage over sowing: The case of Ayba pasture land, South Tigray, Ethiopia

Abstract: Share-copy and redistribute the material in any medium or format. Adapt-remix, transform, and build upon the material for any purpose, even commercially. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms: Attribution-You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions … Show more

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Cited by 5 publications
(6 citation statements)
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“…Besides, farmers in the watershed also raise onions, peppers, cabbages, and apples [35,43]. Natural pasture is the primary source of animal feed in the area [44].…”
Section: Methodsmentioning
confidence: 99%
“…Besides, farmers in the watershed also raise onions, peppers, cabbages, and apples [35,43]. Natural pasture is the primary source of animal feed in the area [44].…”
Section: Methodsmentioning
confidence: 99%
“…Cereal and legume crops and some vegetable and fruit crops are grown in the study area ( Girmay et al, 2014 ). Natural pasture is the primary source of animal feed in areas where farmers practice intensive pasture land grazing with a higher stocking rate, resulting in poor natural pastureland management ( Atsbha et al, 2020 ).…”
Section: Methodsmentioning
confidence: 99%
“…Chickpea (Cicer arietinum L.) is sown after harvesting using residual moisture (Table 1). Natural pasture is the primary source of animal feed in areas where farmers practice intensive pasture land grazing with a higher stocking rate, resulting in poor natural pastureland management (Atsbha et al 2020)…”
Section: Methodsmentioning
confidence: 99%