Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

Viana, Márcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; de Carvalho, Leila Moreira; Olegário, Lary Souza; de Sousa Galvão, Mércia; dos Santos, Karina Maria Olbrich; do Egito, Antônio Silvio; Madruga, Marta Suely; dos Santos Lima, Marcos; Gadelha, Tatiane Santi; Pacheco, Maria Teresa Bertoldo; de Medeiros, Viviane Priscila Barros; de Souza, Evandro Leite; de Oliveira, Maria Elieidy Gomes

doi:10.1016/j.idairyj.2024.106011

International Dairy Journal

2024

DOI: 10.1016/j.idairyj.2024.106011

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Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

Márcia Gabrielle Silva Viana,

Daniela Karla Medeiros Vasconcelos,

Maria Isabel Ferreira Campos

et al.

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Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

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References 65 publications

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