Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Mahmoud, Hend A.; Ammar, Abd alla; Riyad, Youssef; Hussein, Ahmed A.; Hegazy, Nefisa A.

doi:10.21608/ejchem.2022.162220.6979

Egypt. J. Chem.

2022

DOI: 10.21608/ejchem.2022.162220.6979

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Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Hend A. Mahmoud

Abd alla Ammar

Youssef Riyad

et al.

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Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

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