Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil

El-Saye, Samah M.; El-Saye, Hoda S.; Salama, Heba H.

doi:10.3923/ijds.2017.81.92

Cited by 25 publications

(29 citation statements)

References 21 publications

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“…Nazzaro, et al [35] and Elama, et al [24] reported that virgin olive oil and sesame oil containing phenolic and flavonoid compounds that are responsible for their antimicrobial properties. These results agreed to Al-Kadamany, et al [36] and El-Sayed, et al [34].…”

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 91%

“…Lactobacillus count were gradually increased during storage up to 21 days. These results agreed to El-Sayed, et al [34] but differ from Abbas, et al [33] who reported that Lactobacillus counts increased up to 7 days of storage then decreased until 21 days.…”

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 90%

“…When added 2% led to increase the bacterial count. The data is also similar Abbas, et al [33] used 1-2% high Virgin olive oil who reported the results from 5.2 -8 log 10 cfu g -1 and El-Sayed, et al [34] who reported the presence of essential fatty and vitamins acid in the Moringa oleifera improved the growth of the organisms. The microbiological changes of labneh through 21 days of storage.…”

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 81%

“…The lowest treatment was Con1 recorded 5.57 log 10 cfu g-1 followed by C1 treatment that recorded 5.59 log 10 cfu g -1 . The data is also similar Abbas, et al [33] used 1-2% high virgin olive oil who reported the results from 4.5-7 -7 log 10 cfu g-1 and the results differ from El-Sayed, et al [34] who reported the results from 8-9.9 log 10 cfu g -1 . The obtained results suggest that bacterial population was stimulated by adding oil this may be due to high nutritional composition of oil such as essential fatty acids and vitamins.…”

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 80%

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Effect of Partial Feed Deprivation on Serum Liver Enzymes’ Activities and Hepatic Histoarchitecture in Clarias gariepinus (African Catfish)

Aliyu¹,

Sambo²,

Orakpoghenor³

2021

AJLS

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The aim of this study was to evaluate serum liver enzymes’ activities and hepatic histoarchitecture in partially feed-deprived Clarias gariepinus (African Catfish). A total of forty-eight (48) active, live and apparently normal catfish randomly placed into two groups were used for this study. Fish in control group (labeled B) were fed with 4% of their body weight twice daily while fish in the feed-deprived group (labeled A) were fed with 25% of that quantity fed to the control group. Blood and liver samples were obtained at intervals of 7 days for 28 days for alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP), and for histopathology respectively. Results revealed significantly higher (P < 0.05) values for ALT, AST and ALP in the feed-deprived group (A) compared to the control group (B). On histopathology, liver sections of feed-deprived fish showed lipid vacuolation and this became accentuated over the period and most prominent on day 28. The study has demonstrated that starvation in catfish produced liver damage reflected by increase in serum activities of these liver enzymes.

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Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 91%

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 90%

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 81%

Section: Microbiological Properties Of Labneh Treatments During Storagesupporting

confidence: 80%

See 2 more Smart Citations

Effect of Partial Feed Deprivation on Serum Liver Enzymes’ Activities and Hepatic Histoarchitecture in Clarias gariepinus (African Catfish)

Aliyu¹,

Sambo²,

Orakpoghenor³

2021

AJLS

View full text Add to dashboard Cite

show abstract

“…(2014) displayed that addition of cinnamon oil at 0.3% extended the shelf life of labneh up to 24 day at 6 °C with suitable taste, flavor and deprived of any microbial spoilage. Also, El-Sayed et al. (2017) reported that fortify Labneh with different ratios (100, 150 and 200 mg/ml) of Moringa oleifera oil increased the total solid, fat, total volatile fatty acid, DPPH scavenging activity, tocopherols and total lactic acid bacterial counts content of labneh.…”

Section: Main Textmentioning

confidence: 95%

Potential application of herbs and spices and their effects in functional dairy products

El‐Sayed

Youssef

2019

Heliyon

204

103

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Herbs and spices come from different parts of the plant are used to impart an aroma and taste to food. Several herbs have therapeutic properties such as antioxidative, anti-inflammatory, antidiabetic, antihypertensive and antimicrobial activities. Therefore, fortification of dairy foods with herbs and spices could help to provide functional dairy products with nutritional and medicinal values. Also, herbs and spices are used to improve the appearance and attractiveness of fortified foods for consumers and to increase the sale of those herbs. Therefore, only the highest quality herbs or spices can be added to dairy products to combat contaminating microorganisms. In this review the latest progresses in the dairy sector concerning the addition of numerous herbs and spices in different forms (i.e. powder, fresh, extract, essential oils) to dairy food has been conversed. Also, the effects of those herbs and spices on the quality of dairy products such as yoghurts, cheeses, butter, gee and ice creams have been presented.

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Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

et al. 2021

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Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil

Cited by 25 publications

References 21 publications

Effect of Partial Feed Deprivation on Serum Liver Enzymes’ Activities and Hepatic Histoarchitecture in Clarias gariepinus (African Catfish)

Effect of Partial Feed Deprivation on Serum Liver Enzymes’ Activities and Hepatic Histoarchitecture in Clarias gariepinus (African Catfish)

Potential application of herbs and spices and their effects in functional dairy products

Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

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