The Microwave Processing of Foods 2017
DOI: 10.1016/b978-0-08-100528-6.00017-6
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Improving the heating uniformity in microwave processing

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Cited by 6 publications
(2 citation statements)
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“…To characterize the level of uniformity of dissipated power within the processed material, an appropriate metric needs to be defined. While several approaches were suggested for assessing the uniformity of microwave-induced temperature field (Wäppling-Raaholt and Ohlsson, 2005; Geedipalli et al , 2007; Cordes and Yakovlev, 2007), there still seems to be no commonly accepted criterion. For the purposes of this work, we introduce, following Wang et al (2005), Chen et al (2017), Bedane et al (2017), Ozturk et al (2017) and Ozturk et al (2018), a simple metric based on the relative standard deviation (RSD) of the values of dissipated power in the FDTD cells within the processed material: % where STD and AVG are the standard deviation and the mean of the values in the pattern, respectively.…”
Section: Computational Proceduresmentioning
confidence: 99%
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“…To characterize the level of uniformity of dissipated power within the processed material, an appropriate metric needs to be defined. While several approaches were suggested for assessing the uniformity of microwave-induced temperature field (Wäppling-Raaholt and Ohlsson, 2005; Geedipalli et al , 2007; Cordes and Yakovlev, 2007), there still seems to be no commonly accepted criterion. For the purposes of this work, we introduce, following Wang et al (2005), Chen et al (2017), Bedane et al (2017), Ozturk et al (2017) and Ozturk et al (2018), a simple metric based on the relative standard deviation (RSD) of the values of dissipated power in the FDTD cells within the processed material: % where STD and AVG are the standard deviation and the mean of the values in the pattern, respectively.…”
Section: Computational Proceduresmentioning
confidence: 99%
“…While microwave heating is known for its ability to improve the efficiency and quality of a variety of applied thermal processes, the intrinsic non-uniformity of microwave-induced temperature fields remains a central challenge in designing many practical applicators. Numerous techniques aiming to homogenize temperature distribution have been reported, (Heeren and Baird, 1971; Kashyap and Wyslouzil, 1977; Bernhard and Joines, 1996; Chan and Reader, 1996; Bradshaw et al , 1997; Wäppling-Raaholt and Ohlsson, 2000; Dincov et al , 2004; Domínguez-Tortajada et al , 2005; Wäppling-Raaholt and Ohlsson, 2005; Wäppling-Raaholt et al , 2006; Cordes and Yakovlev, 2007; Domínguez-Tortajada et al , 2007; Geedipalli et al , 2007; Pedreño-Molina et al , 2007; Basak and Badri, 2011; Koskiniemi et al , 2011; Liao et al , 2016; Wäppling-Raaholt et al , 2016). It has also been shown (Lurie and Yakovlev, 2002) that the method of optimal material design can be used to determine the position and micro-geometry of composite dielectric layers that bring the electric field of the dominant mode within a rectangular dielectric prizm closest to uniformity.…”
Section: Introductionmentioning
confidence: 99%