Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields

Makful, Makful; Budiyanti, Tri; Sunyoto, Sunyoto; Kuswandi, Kuswandi; Sahlan, Sahlan

doi:10.18517/ijaseit.5.5.565

International Journal on Advanced Science, Engineering and Information Technology

2015

DOI: 10.18517/ijaseit.5.5.565

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Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields

Makful Makful¹,

Tri Budiyanti²,

Sunyoto Sunyoto³

et al.

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Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields

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