Improving the fruit quality of Sichuan-pepper (Zanthoxylum bungeanum Maxim.) ‘Dahongpao’ by optimized GA 3 treatments
Manyi Fu,
Yang Wang,
Mingwan Li
et al.
Abstract:To improve fruit quality, application of plant growth regulators as gibberellic acid (GA3) has emerged as a significant cultivation and management method. In the study, different concentrations of GA3 solutions (25, 50, 75, and 100 mg L -1 ) were sprayed on Sichuan-pepper (Zanthoxylum bungeanum Maxim.; Rutaceae) 'Dahongpao' trees at fruit setting and enlargement stages. Spraying 75 mg L -1 GA3 was most effective at both stages: vertical diameter, transverse diameter, hundred-grain weight, and number of oil sac… Show more
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