Improving the Biological Properties of UHMWPE Biocomposite for Orthopedic Applications

Abstract

Bone plates are essential for bone fracture healing because they modify the biomechanical microenvironment at the fracture site to provide the necessary mechanical fixation for fracture fragments. The objective of this study was to determine cell availability, antibacterial activity, and wettability through a contact angle test. However, biocomposites that involve UHMWPE reinforced with n-HA and n-TiO2 particles at different fractions (0, 1.5, 2.5, 3.5, and 4.5%) and 5% from carbon and Kevlar fibers were fabricated by hot pressing technique. In vitro studies revealed good cell viability on the surface of the hybrid biocomposite even after 72 hr. The UHMEPE nanocomposite reinforced with carbon showed better cell attachment for fibroblasts than other UHMWPE nanocomposite materials reinforced with Kevlar fiber. The results of the contact angle measurements indicated that the incorporation of nanoparticles and the fiber reinforcement increased the wettability due to the hydrophilic character of nanobiocomposite, and also (UHMWPE-4.5% wt. TiO2–CF) biocomposite was the best wettability (∼48% as compared to neat UHMWPE). Antibacterial experiments involving Gram-positive bacteria, Staphylococcus aureus, confirm excellent bactericidal property for (UHMWPE-4.5% wt. TiO2–CF) biocomposite. Thermal analysis of the produced nanocomposites revealed that they had higher melting and crystallinity temperatures than pure UHMWPE.

Impact of natural antioxidant (silybin) on the thermal stability of Ultra High Molecular Weight Polyethylene: A Thermogravimetric Study

“…[1][2][3][4]. These applications are possible only due to its excellent wear resistance, impact resistance and biocompatibility [5][6][7][8][9]. In spite of these excellent inherent properties, UHMWPE cannot be considered as potential candidate at higher temperature applications due to its low thermal stability [10][11][12].…”

“…Depending upon the substitution of pyran ring, flavonoids are classified as flavanones, flavones, flavonols, flavanonols, flavanols, and catechins. Silybin [3,5,7-trihydroxy-2-[3-(4hydroxy-3-methoxyphenyl)-2-hydroxymethyl-2,3-dihydrobenzo [1,4]dioxin-6-yl]chroman-4one] (Fig. 1) is a flavanone extracted from milk thistle.…”