Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity
Flávio Pinheiro Valois,
Kelly Christina Alves Bezerra,
Fernanda Paula da Costa Assunção
et al.
Abstract:Biomass-derived products are a promising way to substitute the necessity for petroleum-derived products, since lignocellulosic material is widely available in our atmosphere and contributes to the reduction of greenhouse gases (GHGs), due to zero net emissions of CO2. This study explores the impact of temperature and molarity on the pyrolysis of açaí seeds (Euterpe oleracea, Mart.) activated with KOH and subsequently on the yield of bio-oil, hydrocarbon content of bio-oil, antioxidant activity of bio-oil, and … Show more
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