2023
DOI: 10.1016/j.procbio.2023.04.024
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Improving the activity and thermal stability of trypsin by the rational design

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Cited by 4 publications
(1 citation statement)
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“…Trypsin is known to hydrolyze proteins after positively charged lysine (K) and arginine (R) residues. In contrast, chymotrypsin hydrolyzes proteins preferentially after aromatic amino acids (tryptophan (W), phenylalanine (F), tyrosine (Y)) and leucine (L) [ 32 , 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…Trypsin is known to hydrolyze proteins after positively charged lysine (K) and arginine (R) residues. In contrast, chymotrypsin hydrolyzes proteins preferentially after aromatic amino acids (tryptophan (W), phenylalanine (F), tyrosine (Y)) and leucine (L) [ 32 , 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%