Improving technology for obtaining high-quality seeds and food grains

Abstract

In the study grain pile of winter wheat Bezenchukskaya that came from the harvesting was fractionated using laboratory screening with the installation of sieves with hole sizes intervals of 0.2 mm. For selected fractions weight of 1000 grains, the level of injury, laboratory germination of seeds, vitreous grains and gluten content were determined. Processing the results of studies was performed using the methods of mathematical statistics and statistical software package. The studies found that the laboratory germination increases with the weight of 1000 grains and reduction of injury to corn.