Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Tamar Assilian,
Henri Dehove,
Hélène Charreire
et al.
Abstract:Background
Higher education students are an important target group for public health nutrition interventions. When designing tailored and contextually relevant interventions, participatory and co-creation approaches are increasingly recognized as promising but their use and effectiveness has not been assessed in this type of population. We systematically reviewed interventions aiming to improve dietary quality and/or food security in higher education settings with the aims 1) to identify and de… Show more
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