2015
DOI: 10.1016/j.pep.2015.01.012
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Improving storage stability of recombinant organophosphorus hydrolase

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Cited by 10 publications
(2 citation statements)
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“…Iyengar et al . have screened a panel of excipients that can stabilize OPH (derived from Flavanobacterium) under aqueous and lyophilized conditions at 25 °C 56 . Of all the excipients, maltose, trehalose, proline, and arginine were the most effective stabilizers of OPH when stored under aqueous conditions.…”
Section: Stabilization/immobilization Strategiesmentioning
confidence: 99%
See 1 more Smart Citation
“…Iyengar et al . have screened a panel of excipients that can stabilize OPH (derived from Flavanobacterium) under aqueous and lyophilized conditions at 25 °C 56 . Of all the excipients, maltose, trehalose, proline, and arginine were the most effective stabilizers of OPH when stored under aqueous conditions.…”
Section: Stabilization/immobilization Strategiesmentioning
confidence: 99%
“…While freeze‐drying of OPH decreased its activity by 20%, addition of sugars (maltose, trehalose, and mannose) during lyophilization preserved its paraoxon‐hydrolyzing abilities and improved its stability for 2 months at 25 °C (Table 4). 56 …”
Section: Stabilization/immobilization Strategiesmentioning
confidence: 99%