A drug-nutrient cocrystallization strategy has been established to allow full play to the preponderances of phenolic acid nutrients ferulic acid (FLA) and vanillic acid (VLA) in perfecting the biopharmaceutical performance of the antibacterial drug gatifloxacin (GAT). Guided by this strategy, two new molecular salts of GAT with phenolic acid nutrients, namely, GAT-FLA (1) and GAT-VLA-H 2 O (2), are prepared and systematically confirmed. Single-crystal X-ray diffraction substantiates that both salts 1 and 2 have three-dimensional supramolecular structures dominated via aromatic packing and hydrogen-bonding interactions, where the stable zwitterionic state of GAT itself is transformed, being conducive to solubility improvement. Such aggregation motifs and structural features, due to the introduction of different phenolic acids into the lattice, display distinct regulatory effects on the enhancement of the physicochemical properties for the two crystal forms, which is supported by theoretical research. Meaningfully, the improved properties in vitro can efficiently translate into preferable pharmacokinetic properties in vivo, revealing prolonged halflife, raised peak plasma concentrations, and higher relative bioavailability. More interestingly, because of the homologous antibacterial effect of GAT and phenolic acids, the antibacterial ability of the molecular salts is also significantly heightened. Hence, the present study not only supplies solid-state forms for GAT with potential for exploitation but also offers a new strategy for perfecting in vitro/vivo biopharmaceutical properties simultaneously, elevating the antibacterial ability of GAT.